These historic crackers were first made in Vermont in 1828. Over the years, nationwide, they became the standard symbol of the country store. No rural store was complete with out a cracker barrel near the cheese counter.

Today we are proud to offer you a healthier, yet authentic version of the original Vermont Common Cracker. Today's crackers have no hydrogenated oils or trans fats and are void of artificial colors, flavors or preservatives.

If you haven't had one yet, now is the time to enjoy our Vermont Common Crackers: take pride in the fact you are joining nine generations of satisfied customers!

Enjoy them as a perfect accompaniment to your favorite cheese, spread or dip. Ideal whole or crushed in soups and chowder. Crush them for cracker crumbs or to use as a base for stuffing. Visit our recipes page for some ideas or to add your own to our growing list.