Our unique roasting technique coats the nuts in maple syrup creating a crunchy, buttery taste sensation. Not overwhelmingly sweet, just delectable & delicious. These natural tastes are not hindered by any other added ingredients.

All of our products are made in small batches with no additives or preservatives—just pure natural and organic ingredients and lots of love and pride. Our suppliers are well known to us and the ingredients have been hand selected and tested. The nuts we use are all natural. The organic maple syrup comes from Jacob Brook Farm, right across the road from us in Morrisville, Vermont. Vermont Coffee Company was chosen for the quality of their excellent organic and fair trade coffee beans used in our "Nuts About Coffee" line.