Simple, yet addicting!  We take hard sourdough pretzels, break them into bite sized pieces, mix them with a variety of spices including a kick of cayenne and then rebake till crisp.  Our pretzels are unique in that some are big, some are small, some have a good kick of cayenne while some may have just a little. That's what makes them fun to eat, not knowing what you'll get when you pop one in your mouth.  Pretzels are America's favorite snack and with a kick, they are even better. They are not too spicy -- just right I would say but, for you wimps, you better have a drink ready!!!

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