Award-winning Crowley Cheese has been made in the Green Mountains of Vermont from the same recipe, in the same manner, since 1824. Hand-made the old-fashioned way, it’s cheese the way it used to be -- all natural, with no additives or preservatives. Pure, simple, delicious: cheese that everyone will love.

All-natural Crowley Cheese is made by hand from fresh, whole, unpasteurized milk without additives or preservatives. Our milk comes from cows certified BST and BGH free. With a distinctively smooth, creamy texture, Crowley Cheese is often compared to a cheddar “without the bite.”

There’s only one way to make such a fine cheese: by hand. While other cheesemakers have gone high-tech, Crowley has resolutely stuck to the hand tools and traditional methods first used by company founder Winfield Crowley.