100% pure maple syrup grades are based on three criteria—color, flavor and density. Contrary to popular belief, USDA syrup grades do not indicate a difference in quality or purity. Instead, the darker the color, the stronger and richer the maple flavor. All maple grades are of the same density. Like fine wines, it’s important to choose grades based on how you’re using the syrup and of course your taste preferences.

Mixed Case Qty: 96 Units