This Chevre is only available through special order so please allow up to one full business week for the order to be fullfilled. Trust us, it's worth it!  

Our family run farm is Located in Enosburg Falls, Vermont across from the scenic Missisquoi River with a view of beautiful Jay Peak. Boston Post Dairy is named after the Old Boston Post Stagecoach road which runs straight through our farm property. Owned and operated by Robert and Gisele Gervais and their four daughters Anne, Theresa, Susan and Annette.  Robert and Gisele along with their family of 15 children have been farming since 1962.  They bought the Boston Post Dairy with their four daughters in 2007 and have added a cheese making facility along with a small retail store where they sell their cheeses, goat milk soaps, maple syrup and bakery items which are all made here at the farm.

If you bought more than you can eat right now, toss it in your freezer.  Chévre freezes and thaws beautifully!  You can just put it in your freezer in it’s original container. Thawing Chévre; for best results thaw the cheese in your refrigerator for 24-48 hours.  After thawing, the flavor of the cheese will be unchanged.  If you forgot to take the cheese out of the freezer and are pressed for time, you can thaw the cheese in the microwave, but this method may affect the smooth, creamy texture of the cheese. Always serve your cheese at room temperature for full flavor!