Fox Famous Glazed Chicken
Preperation Time: 1-1/2 Hours(excluding Marinating time)
1) 8 boneless chicken thighs with skin (approximately 2 Pounds)
2) 4 Tablespoons of Fox More Than A Mustard
3) 2 Tablespoons of Hoisin Sauce (without Mono Sodium Glutamate)
4) 2 Tablespoons of Tamarind Concentrate
Place the thighs in a zip-lock plastic bag (gallon size), with the mustard, hoisin sauce and tamarind. Zip the bag and massage to evenly mix the marinade and to coat the chicken. Marinate in the refridgerator for several hours or overnight.
Preheat the oven to 350 degrees.
Remove the chicken from the bag and place it in a baking dish with the marinade and bake for an hour, basting and turning the chicken several times.
remove the chicken from the baking dish, and skim off the fat from the sauce.
Place the chicken under a hot broiler for several minutes or until the skin crisps and turns mahogany in color.
The leftover chicken is delicious sliced thin and srved over salad greens.
NOTE: Hoisin Sauce and Tamarind concentrate can be found in most asian sections of your local super market or grocery store.
*Great Recipe Ideas*
Glaze For Ham: Score ham, stud with whole cloves. spread 1/2 of Fox Hollow Farm - More than a Mustard 8oz over ham. Bake 1 hour at 350 degrees. Baste as needed to create glaze.
Sauce For Fish & Seafood: Mix 1 Tbls. of Fox Hollow Farm - More than a Mustard with 1/2 c. Mayonnaise. Serve with cold crabmeat, lobster, shrimp or salmon.