Chipotle Infused Maple Syrup Glazed Salmon 

Includes:Benito's Maple Syrup - Chipotle Infused Maple Syrup 

Ingredients:

- two cloves of garlic finely chopped

- one teaspoon olive oil

- one teaspoon butter

- 4 – 4 oz. salmon steaks

- 8 tablespoons of  Benito’s Chipotle Infused Maple Syrup

1. Heat oil in medium saucepan on medium heat until ready for saute’

2. Add butter and garlic

3. Saute’ garlic in butter and oil for thirty seconds to one minute or until garlic is golden to light brown in appearance

4. Place salmon steaks in pan and sear for four minutes on either side

5. Cover steaks with syrup before flipping (use one tblspn for each steak- half a tblspn on each side.

- The syrup should caramelize and form a nice glaze on the top and bottom of each salmon steak

6. After salmon is perfectly cooked, pour another tablespoon of the chipotle syrup on top of salmon steak and Enjoy!

Old Bricktucky Style Pulled Pork

Includes: Benito's Hot Sauce - Old Bricktucky Cayenne

Ingredients:

1- 7 pound pork butt (pork shoulder)

3 large white onions

1 to 2 liters ginger ale

2-5 oz. bottles of Old Bricktucky Cayenne Mild Sauce

Whole wheat sandwich buns

- Chop onions long ways into spears and cover bottom of crock pot or oven pan (if using a bbq grill)

-apply a thin coating of sauce to top of pork butt

-pour in ginger ale so that the pork butt is halfway submerged in it

-cook low and slow (280 degrees) for 7 hours it should pull apart very easily (in crockpot or grill)

- drain liquid and use forks to pull the pork apart, mixing cooked pork thoroughly with onions

- pour in the remaining two bottles of O.B.C.

- Cook at 350 degrees for one and a half hours.

- let cool for about ten to fifteen minutes (this is quite hard once the smell hits you, you may want to dig right in…) Enjoy!

Mashed Sweet Potatoes With Habanero Infused Maple Syrup

Includes:Benito's Maple Syrup - Habanero Infused Maple Syrup

Ingredients:

• 8 Medium Sized Sweet Potatoes
• 4 tablespoons melted butter
• 1/2 teaspoons salt
• 2/3 cup milk or half-and-half
• 2 and 1/2 ounces of  Benito’s  Habanero Infused Maple Syrup

Boil sweet potatoes for 20 to 25 minutes, until tender. Drain and peel. Mash well with the butter, salt, and milk. Beat until light and fluffy. Stir in 3 and a half ounces of habanero infused maple syrup.  Serves 6 to 8.

Apple Cider Soaked Maple Chipotle Ribs

Includes:Benito's Hot Sauce - Maple Chipotle BBQ Rub

Ingredients:

1) Rack of Pork Spare Ribs 

1) 1/2 Gallon of Pure Apple Cider 

1) Jar of Benito's Vermont Maple Chipotle Dry Rub

Soak one large rack of pork spare ribs in a large bowl filled with 1/2 gallon of apple cider overnight. Make sure ribs are submerged as much as possible.

Place ribs on oven pan the following morning.

Evenly spread 1/2 of a jar of Benito’s Maple Chipotle Rib rub over the rack of ribs.

Preheat oven to 250 degrees.

Cook for 5-6 hours (spread the other half of the jar over the ribs approximately 20 minutes before you take the ribs out).

Let cool and…Enjoy! Absolutely succulent!!!