Our small family owned company takes pride in preserving foods the old-fashioned way.  Our toppings are cooked in small batches and hand-stirred by a second generation Vermont jam maker using generations old recipes.  No pectin or artificial ingredients are added, just the finest ingredients are slow-cooked together to assure there is more fruit, and more flavor, in every bite. Sure, it’s not the easiest or fastest way, but it’s how our great-grandmothers did it, and we want our products to taste just that good.